post blueberry pickin’ meal. The bluebs were our appetizer
Bartek initially said “To be honest I don’t think we’re going to have a good pizza today”
Crust
munching on the crust sounds like the ticket machine from chucky cheese
the profound crispiness of the crust provided the structural integrity necessary for such a greasy pizza. It never got soggy or floppy
Sauce
Chunky tomato sauce.
Very tasty had some basil although couldn’t taste it. Probably cooked with the sauce.
At the end of a slice right before the crust they bless you with some tomato chunks. An oasis in the midst of a tasty desert, albeit a mild one. (Not too too dry)
Mozzarella
no comment
Ham
ham is good, abby thinks it’s tough but her teeth are likely becoming increasingly dull as she only eats plants
Pineapple
pineapple was A-plus, giving it a signature Hawaiian flavor
Veggie Alternative: Black Olives
even the olives were pleasant - making the vegetarian option completely viable. Sunshine chef approved
Additional Thoughts
the good folks at the chunky tomato like their pizzas well done. They dry out the pizza a little in favor of extreme crispiness, magmag (the Maillard reaction), and letting that the cheese grease loose
