Come in and met by a mean, ugly cashier lady (she started it)
Extremely quiet, it had this whole museum thing going on but it felt strange due to how dead the place was
Crust
good, crispy
Sauce
tons of black pepper, salty, tasted like a marinara sauce that you’d get with your pasta in elementary school
Mozzarella
good
Grada Gool (Grana Padano)
too much of this fancy grada gool making it all too stinky
Prosciutto
little salty little dry, as expected not a good match for a hawaiian pizza
Pineapple
flavor was barely there, overcooked, and bland
providing only a hint of sweetness
Miscellaneous Toppings
the scallions: whats the point of this? It’s too sharp and doesn’t balance anything out
Veggie Alternative: Kalamata Olives
salty af, most intense flavor, made pizza taste like wine
Additional Thoughts
while this was a very nice looking pizza, the flavor was very muddled
“try hard” fancy Hawaiian developed by someone who clearly doesn’t understand the fundamentals of a good Hawaiian pizza. Big miss with the grada gool and the scallions
